Array ( [prct_id] => 11 [lang] => eng ) Restaurant Al Feraùt - First Courses
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FIRST COURSES

FIRST COURSES


Peach gnocchi, smoked bacon d'Osvaldo

Local Asin cheese and Dill

€ 14,00

Creamy vialone nano rice creamed with oysters and sea nuts

€.18,00

Soft and crispy Pappardella with Sea Snails

Violet artichokes and wild garlic

€.18,00

Spaghetti with prawns

Seaweed ink black sauce, szechuan pepper

€.18

Mediterranean Fish soup and confit Spicy Tomatoes

€. 25,00