VALENTINE'S DAY... A ROMANTIC DINING

VALENTINE'S DAY... A ROMANTIC DINING

AMUSE BOUCHE

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OYSTERS & OYSTER GRANITA

GINGER WATER AND  GREEN APPLE

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THIN SPAGHETTI FLAVOURED WITH LEMONGRASS - WEEVER DRAGON - CREAMY ALMOND  AND OLIVES

 

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HENDRIX GIN FIZZ - FERMENTED THYME AND LEMON

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SPIDERCRAB - PEARLS OF THE SEA - MAYONNAISE IN SQUID INK - MARINE ALGAE

Reserve Lunelli 2006 degorgement 2015 "Ferrari"

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ONION "BON BON"  WITH LOVAGE CRESS

GENTLE FRUIT SAUCE - GARDEN OF WINTER VEGETABLES

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WHITEFISH  IN CRISPY HERBS

PARSLEY AND CAULIFLOWERS CONFIT 

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PRAWNS WITH NOODLES IN CRISP COOK

APPLE SAUCE CURRY - SORREL

RONCO DELLE CIME FRIULANO 2014 "VENICA"

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NOUGAT - RED FRUITS - BASIL GANACHE

 

SWEET LITTLE THOUGHTS