In the elegant dining room, or in the charming privè cellar, we propose a menu on the most beautiful christmas tradition...

We welcomE you with...

GRANITA OYSTER WATER  - JERUSALEM ARTICHOKES, APPLE, PARSLEY - COLONNATA  LARD

NOVALIA FRANCIACORTA BRUT degorgement 2014

 

LOBSTER SHUCKED

CANDIED VEGETABLES-HORSERADISH SAUCE - BACON

 

BALTIC FISH COOKED IN OIL

CANTABRIC ANCHOVIES - BLACK OLIVES - SOFT POTATO

RIBOLLA GIALLA 2014 "MATIJAZ TERCIC"

 

RED BEET BON BON

"BROVADE" - CARDAMOM SAUCE

 

ANGEL PASTA - ISTRIAN SCAMPI IN SPICY SPICES

ALMOND SAUCE - LEMON AND FENNEL

RONCO DELLE MELE 2014 "VENICA" 

 

CRISP PRAWNS FRIED WITH NOODLES

SPICY APPLE SAUCE - ROASTED TOMATOS

 

VEAL IN SLOW COOKING

BLACK CABBAGE - CONFIT ESCHALON

MERLOT 2012 "RODARO"

BOULES AT CAPPUCCINO

BISCUIT GLACE' - CHOCOLATE - CANDIED KUMQUAT

GRAHAM'S PORT 1998

€.90,00 PER PERSON ALL INCLUDED